1) Nitro Stout Irish Dry Stout 5.4% Lawson’s Finest Liquids VT

A smooth and creamy Irish‑style dry stout brewed with authentic Irish malts and nitrogen‑infused for cascading bubbles, rich roasted malt, dark chocolate, and light coffee notes..

2) Holy Icon Sour Double IPA 8.0% Hudson Valley Brewery NY

A juicy sour DIPA brewed with raw wheat, malted oat, milk sugar, passionfruit, and vanilla, hopped with Citra and Nelson for tropical fruit, creamy tartness, and soft acidity.

3) Don’t Feed the Bears NEIPA 7.5% West Kill Brewing NY

A juicy New England‑style IPA with a hazy pour and vibrant tropical and citrus notes balanced by soft bitterness — a highly rated favorite from West Kill’s lineup.

4) Optimal Wit Belgian Witbier 4.9% Port City Brewing VA

A classic Belgian‑style witbier brewed with 100% Virginia grown wheat and balanced spices including Spanish orange peel, coriander, and grains of paradise—crisp, citrusy, and refreshing with a soft peppery spice and light body

5) Saint Lamvinus Fruit Lambic 7.5% Brasserie Cantillon Belgium

A rare and classic Belgian fruit lambic aged in oak with Merlot grapes (and often Grenache/Syrah), marrying tart red berry and grape wine‑like character with Cantillon’s signature sour funk and gentle barnyard complexity.

6) Vacuum Tubes New England IPA 6.5% Trillium Brewing Company MA

A bright and juicy New England‑style IPA hopped with Citra and Motueka for vibrant grapefruit, lemon, and lime notes on a light straw‑colored base, with a soft sweetness and light‑to‑medium bitterness.

7) 2015 Velvet Merkin Bourbon‑Barrel Aged Oatmeal Stout 8.5% Firestone Walker Brewing Co. CA

A decadent, bourbon‑barrel‑aged oatmeal stout aged for a year in seasoned spirits barrels. Rich aromas and flavors of dark chocolate, espresso, vanilla‑bourbon, toasted oak, and a hint of coconut make this dangerously smooth and wonderfully complex.

8) Trailside New England IPA 6.8% Trillium Brewing Company MA

A finely tuned New England‑style IPA pouring hazy golden yellow, balancing classic citrus and tropical hop character with bright notes of clementine, tangelo, Meyer lemon, overripe pineapple, mango nectar, and a hint of ruby red grapefruit bitterness for a soft yet refreshingly complex profile.

9) Standard Cider Dry Cider 5.0% Hudson North Cider Co. NY

A crisp, hazy dry cider made from Hudson Valley apples with a clean, farm‑stand quality — refreshing and full‑bodied with just enough apple sweetness to balance its dry finish.

10) B‑Wizzle American Barleywine 10% Alementary Brewing Co. NJ

An intense and cocktail‑style American barleywine loaded with rich caramel, toffee apple, dark dried fruit, and subtle rum‑barrel notes.

11) Coronation of Rye Saison 5.0% Rites Brewing Company NY

A classic farmhouse‑style saison with bright esters and gentle spice, showcasing a peppery white‑pepper nose, subtle clove, and ripe fruit character from open‑air fermentation balanced by clean effervescence and refreshing drinkability.

12) Brookie Corn Lager 4.2% West Kill Brewing NY

A lightly hopped pale lager brewed with corn (chicha de jora) that showcases crisp grain character, soft bready sweetness, and a clean, refreshing finish—great for easy sipping.

Also, here a couple cuties for your time